ROASTED EGGPLANT, SPINACH & FETA With sun-dried & plum tomatoes, carmelized onions, mozzarella and pesto.
very delish!! Once I was finished with my blog yesterday I got my big butt into the kitchen. I cooked up some steak, some leftover rice, black beans, and an onion... then chopped up some tomatoes and crumbled some cheese and called them tacos. On the side I steamed some corn on the cob, because Mikayla has been begging me for some!While that was cooking Mikayla and I whipped up a quick batch of Alicia Silverstone cookies, and began baking them during dinner. By the time dinner and a quick bath were up, the last batch of warm cookies were coming out of the oven. I put two in each bowl along with a heaping scoop of Vanilla Bean Ice Cream. We called this Alicia a la mode. I had to eat Mikaylas because she only wanted the ice cream off of it. This dessert came together so fast, it was amazing!
and here is a photo of the princess from this morning, while driving her to school. Nana bought her this outfit last year, I think, and it fits perfectly now!! Thanks Nana, we love it!!
I just love her so mucho!!! Today at work I am filling in for the Industrial Arts teacher, meaning I am sitting in a big, huge, comfy chair watching Independence Day for 6 class periods. Woot woot. This is the ONE highlight about not having a job of my own... I get nice, simple days.
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