We also made Shrimpy Couscous on the side with the other 1/2 lb of shrimp that we cooked, along with french cut frozen green beans, roasted at 425 for 20 mins, with lemon, olive oil, and garlic. So good and filling!
I ate before I snapped! |
Can you believe with how healthy I eat (or feel that I eat) I gained 31 lbs so far this pregnancy?? That's up 3 lbs from last month. I know I'm supposed to gain weight, but its totally unfair that I "pig" out on grapes, and apples, and spinach salads, and roasted veggies, (and pasta!)...... instead of what I really want... like nachos, big ice cream sundaes...etc... and I still gain so much! I just want to whine and stomp my foot because I think its so unfair!! It makes me think, if I was actually eating what I wanted to eat, would I gain 60 lbs like I did with Mikayla? I bet so. I think I just have a body that likes to store weight during a pregnancy. I project my delivery weight to be +45 lbs total. Oh well, what am I gonna do, ya know?
I know... Smile!! Because I already have an amazing princess, she is showing off her new sparkly sneakers her Nana bought her on Saturday. Its necessary to have sparkly things if you are a kindergartner.
I don't know if you can see this or not, but thanks to my Price Chopper fuel advantage $2.50 off per gallon discount, I paid $15 to top off my gas tank... that's 12 gallons of gas for $15 baby... circa 1995 fill up prices!!
Wow, this looks so good!!! I am a huge shrimp lover and can eat it on anything so this recipe is right up my alley! :-)
ReplyDeleteMelissa
http://www.loveandpancakes.com/