Because sometimes I want tacos, but sometimes I want comfort food. First, I started out with these Rice Work chips... in both Sea Salt and Salsa flavors.
In a frying pan, cook up about 1 lb of ground beef, 1/2 can of black beans, and I added about 1/2-1 cup of salsa. I pretty much eyeballed this entire dinner, so theres absolutely no measurements to be had. Cook everything together and make sure its not dry.
Then I added some shredded cheddar cheese, we don't like a ton of cheese so I didn't put that much on, and I added jalapenos on top of the cheese.
I baked this on 350 for about 20-25 minutes.
Served with Salsa and Sour cream.