Anyway, I began by heating up a pan and chopping a bag of spinach. I like to use kitchen scissors instead of knives sometimes, because scissors are easier to use and reduce the chance you will cut your fingers off.
Baklava I always cut it before I bake it, but this time I didn't because I was unsure about the cheeses and spinach inside and didn't want it to be a big ole mess.
I baked it on 375 for exactly 45 minutes, and let it cool for about 2 minutes before cutting into it. It was pretty amazing. The pictures just wont do it justice, because they were taken at night from my camera phone. It was just so simple and so delish... you should dooo ittt!
|Not as messy at it looks... I promise!!!|
10 oz chopped spinach
1/2 cup chopped onion
1 tbsp butter + more for melting
1/2 cup crumbled feta cheese
1 cup cottage cheese
2 eggs + 1 egg white
1 tbsp flour
basil, oregano, salt, pepper
1/2 lb Phyllo Dough
|Back-up dinner plan... BLT and Veggies|