I had one lb of ground pork which I cooked on top of the stove. Its perfect for tacos because it crumbles easily. I also added 1/2 packet of Old El Paso taco seasoning.
For the beans, I used my own Re fried Black beans. I used one can of these:
Now, the pie...
Once the beans and meat were done I pulled out the rest of the ingredients- one small can of green enchilada sauce, salsa, olives and cheese (i had to use Swiss, its all I had. I would have used Cheddar or Taco Shredded Cheese, but whatev). Then I began layering. I used a spring form pan (sprayed with PAM) because I had it, but the pie didn't touch the sides anyway so it didn't matter that much. Here's how I constructed this particular pie:
Beans (the rest)
Taco Meat (the rest)
Enchilada Sauce (the rest)
Bake it at 350, I baked mine for less than 30 minutes because my beans and meat were still hot when I layered them.