The other night I made two packs of these lil suckers:
One of the restaurants Pete and I eat at serve stuffed Rigatoni, and I think it is the greatest thing on the planet, so much different than Ravioli! Pete surprised me one night and brought me home 2 packs, thinking I would love them. They were so simple to make. Honestly. They take 2 mins to boil. While they were boiling, I heated up one big skillet, and dumped in a bag of frozen broccoli, sliced mushrooms, frozen peas, and sausage (for peter and Mikayla). Once that was cooked a bit, I added one jar of Barilla Vodka Sauce and half of a jar of Ragu Alfredo. Tossed in the stuffed Rigatoni, and PRESTO!
I also added sausage, for Pete and Mikayla's enjoyment.