The wedding we went to last night was simply amazing. It was at the Century House in Latham, and the Bride, Lisa, really outdid herself. Cocktail hour was fantastic - there was a mashed potato bar, a pasta bar, chocolate fountains, a cheese station and a veggie station. Then, the staff walked around passing out appetizers. My lovely husband Pete pointed me out to every single Waiter/waitress, and they all made sure they came directly to me for first dibs :) Husbands are pretty amazing!! My fav appetizer was mini-grilled cheeses... with brie and lobster... yum!!
Dinner was supposed to be a choice of Filet Mignon or Lobster... Pete and I planned to get one of each and split; however, when it was time to order dinner there was a choice of some chicken (yuck, I never order chicken!!) or Filet Mignon AND Lobster! SCORE!!
Salad with nuts and pears
Italian Wedding Soup
Dinner - Lobster, Filet, Amazing green beans, and twice baked potato
Desert - Wedding Cake, Baked Alaska, AMAZING Apple Crumb cheesecake, Raspberry Swirl cheesecake, and some chocolatey cheesecake... thats what I scored off of the dessert table! It was pretty unreal how many cakes, pies, cookies, pastries there were to choose from. The Apple cheesecake was probably a top 5 dessert ever for me.
Take home - Candy table
THEN, as if that wasnt enough food, at a lil before 1 there was MORE... wings, pizza, sliders... I honestly couldnt even walk over to the drunk food table because I, for once, was beyond stuffed! It was a beautiful, fancy wedding, and was a perfect way to spend New Years Eve!!