|Baby Boy Vottis is in there!|
I adapted this recipe from none other than Betty Crocker herself. First, I used a box of brownie mix and followed the directions on the box, adding 2/3 cup chocolate chips to the mix. I actually used a 9x11 pan because I prefer thinner brownies, more toppings :)
Those are the holes I poked to make sure they were done.
|Mommy's lil helper|
Okay, I couldn't resist. I tried to cut these when they were still warm, making them close to impossible to cut. Each time I tried to make a slice, the marshmallow would just slide off and take the rest of the toppings along for the ride. Normally I wouldn't mind, but I was taking these somewhere important. Eventually I stopped drooling long enough for my brain to tell me to stick 'em in the freezer until the top hardened. It worked, and I sliced them right up, no problem.
What a nice treat to bring somewhere... no one can resist chocolate, peanuts, marshmallow AND brownie!
Rocky Road Brownies
1 Family size BOX Betty Crocker Brownie Mix (or whatever homemade ones you have)
2/3 Cup Chocolate Chips (for in the Brownie)
1 1/2 - 2 Cups Mini Marshmallows
1 1/2 Cups Chocolate Chips
3/4 Cup Chopped Peanuts (I ran them in the Food processor for a few rounds)
Make the Brownie mix according to instructions/recipe. Add chocolate chips to mix. Pour in 9x11 pan, bake according to box, but take out 1-2 mins early. IMMEDIATELY cover hot brownies with marshmallows, then chocolate chips, and lastly the peanuts. Stick back in oven for about 2 mins, or until your gut says they are perfect. Take out, let cool, freeze until toppings become firm, then cut and serve.