Yesterday was one of those nights where I was just SO HUNGRY I couldn't even think! I actually sat on the kitchen floor wondering what in the world I was going to make for dinner. I roasted some broccoli and started cooking frozen green beans, then proceeded to whine to my husband that I was just too hungry to cook. Grrr, I hate feeling like that, but with being pregnant and all, it happens. Luckily, the hubster came to my rescue (again). He knows, understands, (and loves!!) my guilty pleasure for Pillsbury Crescent Rolls, so he grabbed the emergency container and began to cook (while I was still wandering around the kitchen clearly troubled).
First he unrolled the dough into 4 pieces, and dabbed some Balsamic Vinegar on each one. Then he spread some chopped garlic, chopped spinach and chopped tomato on each piece of dough. He then added a tiny bit of mozz cheese on each one and rolled 'em up.
Popped them in the oven that was preheated to 400 (thanks to my quick-thinking roasted broccoli!) and baked for about 10 minutes.
Ah-maz-ing! Everything tastes better with Crescent Rolls. Now if I could come up with some all-natural calorie-free version life would be perfect.
Full-on shot of dinner (I ate all the broccoli right away because I was starving).
Under all that chopped Spinach are some (cooked, not dippy) eggs and Tabasco Sauce.
Next up: This Mornings Photo Shoot, because what else is there to do at 6:30 am??
|Isn't she beauuutiful?!?!|
|Mikayla and Pocket|
|cold and snowy in NY...brrr|