As I have mentioned before, this pregnancy really turned me away from eating meat. Its not that I don't eat it, its that I just don't really want to eat it. However, at the store this weekend I picked up a rack of ribs!! This girl right here loves ribs, more than anyone on this planet.
I began by taking the entire rack of ribs (it was 2.15 lbs) and placed it in a pot of boiling water. I used a huge pasta pot. I boiled it for about 40 mins. i really enjoy boiling meat before I cook it, I think it gets a lot of the crap off of it and makes it more tender.
When it was done boiling I placed the ribs in a glass pan and sprinkled some Worcestershire sauce on it, as well as a lil spice rub I made up - Oregano, Garlic Salt, Pepper and Steak Seasoning. I then spooned on lots of garlic. I baked the ribs on 250 for 3 hours, covered with tin foil. I flipped the ribs over two times, to make sure the bottom cooked. The last 20 mins I poured on A1 Sauce and Spicy BBQ sauce. They came out SO SO GOOD!
I promise you these will just fall right off of the bone! I don't always bake them for 3 hours, my cooking time and temp always varies, I just can tell when they are done when the bone basically slips right out :)
I really wish someone had brought me home some type of mega chocolate ice cream sundae for dessert. I had to settle for the chocolate off of the frozen bananas I still have in my freezer. Boo.
Hunk of Meat Monday, Tempt My Tummy Tuesdays, Tasty Tuesdays Full Plate Thursday Sunday Spotlight