Peanut Butter and chocolate... how amazing! I found this recipe from Betty Crocker and decided to try it out. First, I must say that the Peanut Butter mixture was SO AMAZING I was sitting there eating it with a spoon. amazing. If I could make that and eat it, I would. The brownies... they came out kinda dry. Betty does recommend making a PB Frosting to go along with these, which I was planning on making, but due to time constraints I just couldn't do it. (I also cant find the orignail recipe, when I find it I will add it onto this post.)
Instead of making my own brownies, I used a family sized Betty Crocker box (gasp!). I prepared these adding an extra egg and poured into a pan, I used a 9x13.
Next I mixed the PB mixture together in a large bowl.
and then added it in large spoonfuls over the brownie mix, eating about every third large spoonful :)
I swirled the mixtures together using a knife and added a heaping scoopful of PB chips
Baked in a pre-heated oven for about 40 mins, and let cool (kind of..hehehe)
I would make these again, but next time I would do something differently. Not exactly sure what thou.
PB Swirl Brownies
1 family size BC Brownie Mix - prepared
3/4 cup sugar
1/2 cup PB
1/4 cup flour
1/2 cup PB chips
Pre-heat oven to 350. Make and pour brownie mix into 9x13 pan. In a bowl, mix together sugar, PB, flour and eggs until smooth. Taste... a lot. Plop spoonfuls onto the prepared brownie mix, then take a knife and swirl until it looks pretty. Sprinkle (sprinkle.. as in cover) with PB chips. Put in oven and bake for 40 mins.